Book Professional Cooking, Teacher's Manual PDF Free Download
By:"Wayne Gisslen"
ISBN: 0471500917 Published on 1989-05-03 by Wiley
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
This Book was ranked 14 by Google Books for keyword Professional Cooking Manual Guide.
Download Professional Cooking, Teacher's Manual PDF Books Free
Download Professional Cooking, Teacher's Manual PDF Free
Download Professional Cooking, Teacher's Manual Books Free
Download Professional Cooking, Teacher's Manual Free
Download Professional Cooking, Teacher's Manual PDF
Download Professional Cooking, Teacher's Manual Books
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