Book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets PDF Free Download
By:"Myles H. Bader"
ISBN: 160911017X Published on 2010-02 by Strategic Book Publishing
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
This Book was ranked 31 by Google Books for keyword Cooking Reference Book.
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets PDF Books Free
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets PDF Free
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets Books Free
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets Free
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets PDF
Download The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets Books
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